Inspired by the Hawaiian phrase Mai Ka La Hiki A Ka La Kau – meaning “from sunrise to sunset” – La Hiki Kitchen offers island-to-table family-style cuisine with locally sourced produce and dishes that showcase the bounty of the island.

Curing, smoking, ageing, preserving, pickling and slow cooking are the hallmarks of an exciting island-born chef who pioneered farm-to-table long before its mainstream popularity, with one simple philosophy:

"Cook as Mother Nature intended and as Chef Simeon’s grandmothers Nola and Nay would have wanted." 

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  At Oahu's La Hiki Restaurant, Farmers and Local Suppliers Come First   La Hiki’s chef Simeon Hall works with Hawaii farmers to best showcase our local island bounty. [09.2018]

At Oahu's La Hiki Restaurant, Farmers and Local Suppliers Come First

La Hiki’s chef Simeon Hall works with Hawaii farmers to best showcase our local island bounty. [09.2018]